Orzo Salad with Vegetables and Feta

Orzo Salad with Vegetables and Feta

Orzo Salad

Ingredients

  • 8 ounces dried orzo pasta cooked in salted water according to package directions, then cooled
  • 1 1/2 cups cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 cup chickpeas
  • 1/4 cup minced red onion
  • 1/2 cup feta cheese crumbled
  • 1/4 cup chopped fresh parsley
  • 6 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
Instructions
  • Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
  • Pour the dressing over the pasta mixture. Toss to coat, then serve.

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