Oreo Ice Cream Dessert

Oreo Ice Cream Dessert

Oreo Ice Cream Dessert

Ingredients

  • 1 package Oreo cookies crushed, divided
  • ½ half butter, stick
  • ½ gallon vanilla ice cream softened
  • 16 ounces’ hot fudge
  • 16 ounces Cool Whip, divided (or 2 – 8 ounce containers)

Instructions

  • Take ice cream out of freezer to soften approximately ½ hour.
  • In a bowl combine 3 1/2 cups cookie crumbs and butter. Press into a 9 X 13 greased baking dish.
  • In a bowl mix, softened ice cream and 1 container (or 8 ounces) of cool whip until combined. Spread ice cream mixture over cookie crust. Cover and freeze for 30 minutes until set.
  • Drizzle fudge topping over ice cream mixture. Cover and freeze until set.
  • Spread remaining whipped topping over fudge mixture and sprinkle remaining cookie crumbs on top. Cover and freeze for 2 hours or until completely set.

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