One Pan Pork Chops and Rice

One Pan Pork Chops and Rice

One Pan Pork Chops and Rice

Ingredients

  • 4 pork chops
  • 2 teaspoons of Old Bay, divided
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 can tomatoes with green chiles
  • 1 can black eyed peas
  • 1 cup white rice*
  • 2 cups chicken broth
  • 1 tablespoon of worcestershire sauce

Instructions

  1. Grab a large, deep skillet that has a lid. I am ghetto and used a cast iron skillet and the lid to my crock pot.
  2. Turn skillet to medium high heat, heat olive oil
  3. Sprinkle the Old Bay on each side of the pork chops, reserving one teaspoon of seasoning for later.
  4. Pan Sear the chops, about 2-3 minutes on each side. You aren’t looking for doneness here, just a good color. When both sides are golden remove form skillet and set aside.
  5. Add in chopped onion, bell pepper and let cook for about one minute.
  6. Pour the can of tomatoes and green chiles, and black eyed peas. Don’t drain them, just pour the whole thing in there. Add in the broth, rice, worcestershire sauce , and last teaspoon of Old Bay. Top with pork chops.
  7. Bring mixture to a simmer. Place lid on skillet and turn down to low. Let simmer about 25 minutes until all liquid is absorbed.

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