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Nut Free Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 egg substitutes of your choice (I used chia seed but you can use aquafaba, flax seed meal or packaged egg replacer)
  • 1 cup dairy-free butter , softened
  • 1 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats – uncooked
  • 1 cup dairy free semi sweet chocolate chips

Instructions

  • Prepare egg replacers and set aside.  Directions for chia seed egg replacement below in notes.
  • In a large bowl mix the butter and coconut sugar with a Hand Mixer until light and fluffy. About 5 minutes.
  • Add in the egg replacer and vanilla.
  • Add flour, baking soda and salt. Mix well.
  • By hand, mix in the old fashioned oats and chocolate chips.
  • On an ungreased Baking Sheet drop dough by heaping teaspoons full.
  • Bake at 375 ° for 8 minutes.
  • Transfer to a rack to cool completely.

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