No-Bake Spring Candy Bark

No-Bake Spring Candy Bark

No-Bake Spring Candy Bark

Ingredients

  • 10-12 graham cracker sheets
  • 1 ½ cup white chocolate chips
  • cup pink candy melts
  • cup spring M&M’s pastel colored
  • spring/pastel sprinkles

Instructions

  • Lay out graham crackers in a single layer in the bottom of a parchment paper-lined 9×13-inch cookie pan, breaking into smaller pieces if you need to.
  • Melt white chocolate as directed on package (I microwave for 30 seconds until melted).
  • Pour chocolate all over the graham crackers, and spread out evenly with a spatula or the back of a spoon.
  • Melt pink chocolate, and pour into a piping bag or plastic zip top bag. Cut off a small corner, and drizzle/swirl all over the white chocolate.
  • Top with M&M’s and sprinkles, then refrigerate for 1 hour.
  • Cut or break apart.
  • Dig in!

See other recipes