No Bake Key Lime Pie in a Jar

No Bake Key Lime Pie in a Jar

No Bake Key Lime Pie in a Jar


Key Lime Pie in a Jar

  • 1 9 inch graham cracker pie crust
  • 1 14 ounce can sweetened condensed milk
  • 8 ounce whipped topping (like cool whip)
  • 1/2 to 3/4 cup key lime juice (I use Nellie and Joe’s)

Optional Toppings to Use for Garnish

  • whipped topping
  • mint leaves
  • graham cracker cumbles
  • crushed nuts
  • lime zest


  • Arrange jelly, mason jars or dessert cups on a tray.
  • Crumble the pie crust and set aside.
  • Mix sweetened condensed milk and whipped topping together until combined.
  • Add in key lime juice and mix until fully blended.
  • Equally distribute the crumbled pie crust into the bottom of jars, about 1/2 inch high. (I reserve a little to sprinkle on top for garnish).
  • Carefully spoon filling into jars. (You can also place in a piping bag and pipe in, if desired) Fill to about 1/4 inch from the top of the jar
  • Chill in the refrigerator for 3 hours.
  • Pipe or spoon on additional whipped topping, graham cracker crumbs, mint, lime zest or sliced limes for garnish.

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