No Bake Grasshopper Pie

No Bake Grasshopper Pie


  • 18 OREO cookies
  • 2 tablespoons unsalted butter, melted
  • 7 ounces marshmallow fluff (small tub)
  • 1 teaspoon mint extract
  • 8 drops green food coloring
  • 8 ounces COOL WHIP whipped topping, thawed
  • mini chocolate chips


  • Spray a 9-inch pie pan with cooking spray and set aside.
  • Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine.
  • Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.
  • In a medium saucepan, melt the marshmallow fluff over medium-low heat, stirring constantly until completely melted. 
  • Remove from heat and pour into a large bowl. Stir in mint extract and food coloring. Allow to cool.
  • Once the fluff mixture has cooled, stir in the whipped topping until combined and add more food coloring if needed to reach desired color tone.
  • Pour the mixture into prepared crust and top with mini chocolate chips. Refrigerate until firm for at least 4 hours or overnight (don’t skip this step!) Serve and enjoy!

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