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No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies


  • 1/2 cup dairy free milk unsweetened
  • 3 tablespoons dairy free butter
  • 1/3 cup coconut sugar
  • 1 tablespoon cocoa powder unsweetened
  • 1/3 cup semi-sweet chocolate chips
  • salt pinch
  • 1 teaspoon vanilla extract
  • 1/3 cup peanut butter creamy
  • 2 1/2 cups rolled oats You can use quick cooking oats too if that is what you have on hand, Old Fashioned oats


  • Place the dairy free milk, dairy free butter, coconut sugar, unsweetened cocoa powder and chocolate chips in a large saucepan.
  • Bring to a rolling boil and then look at the timer. Boil at a roiling boil for 2 minutes.
  • Stir once in a while so that the chocolate chips don’t stick to the bottom of the pan before they melt.
  • Remove from heat and add salt, vanilla extract, peanut butter and mix until the peanut butter melts.
  • Stir in the oats.
  • With a spoon, drop dollops of the batter onto wax paper.
  • Within a minute or less you can handle them and shape into cookies.
  • Lay the cookies back down and let set for an hour or so.
  • You can speed up the cooling and hardening process by placing them in the refrigerator.

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