Monterey Chicken

Monterey Chicken

Monterey Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup barbecue sauce
  • 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions

Instructions

  • Heat the olive oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees.
  • Season the chicken on both sides with salt and pepper to taste.
  • Cook the chicken for 4-5 minutes on each side, or until done. Cook time may vary depending on the thickness of your chicken.
  • Pour the barbecue sauce over the chicken. Sprinkle 1/4 cup cheese over each chicken breast.
  • Place the pan in the oven for 3-5 minutes, or until cheese is melted.
  • Sprinkle the bacon, tomatoes and green onions over the chicken and serve.