MOM’S RHUBARB SAUCE RECIPE

MOM’S RHUBARB SAUCE RECIPE

MOM’S RHUBARB SAUCE RECIPE

INGREDIENTS

  • 4 cups rhubarb, diced
  • 1/2 cup water
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract

INSTRUCTIONS

  1. Place Rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over high heat. Bring to a boil and turn down to medium-low heat. Cook for 5-10 minutes.
  2. Remove from stove top and let cool. Store in airtight container in refrigerator up to 1 week. Can freeze for up to 3 months.

NOTES

One serving equals 2 tablespoons.