Mom’s Cuban Flan Recipe is free HD wallpaper. This wallpaper was upload at May 14, 2019 upload by Patricia in .

Mom's Cuban Flan Recipe

Mom’s Cuban Flan Recipe


  • 8 eggs
  • ¾ cream cheese bar, softened
  • 1 can sweetened condensed milk
  • 2 tbsp vanilla extract
  • Pinch of salt
  • For caramel:
  • 1 cup of sugar


  1. Preheat the oven to 350 degrees.
  2. Put all ingredients, except vanilla and sugar, in blender and beat for approximately 2 minutes.
  3. Add vanilla into blender mixture and pulse until well-combined.
  4. Heat a small saucepan over medium heat. Add sugar, stirring constantly, until melted.
  5. Once melted, immediately pour the melted sugar (caramel) into a round pan and swirl it around so it
  6. coats entire pan.
  7. Pour blender with flan ingredients into pan with swirled caramel.
  8. Place the flan onto a larger baking pan filled with ½ cup of water.
  9. Bake for approximately 45-60 minutes, depending on oven. Start checking after first 30 minutes to make sure it doesn’t overcook (test with a toothpick).
  10. Once baking is complete, remove from oven and let stand until cool. Place in the refrigerator until flan gets cold (approximately 3 hours).

Mom’s Cuban Flan Recipe is high definition wallpaper and size this wallpaper is 800x800. You can make Mom’s Cuban Flan Recipe For your Desktop Wallpaper, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Mom’s Cuban Flan Recipe images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Easy Peppermint Meringues

Easy Peppermint Meringue Ingredients 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup 150g caster (superfine) sugar 3/4 teaspoon peppermint extract Red food colouring gel Instructions Preheat oven to 140C / 120C fan forced / 285F. Line 2 cookie sheets with baking paper. In a stand mixer, with […]

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies Ingredients For the sugar cookies 195 g (1 ½ cups) plain (AP) flour 1/2 teaspoon baking powder 1/2 cup (100g / 3.5oz) caster sugar 57 g (1/2 stick / ¼ cup) unsalted butter, room temp 1 egg yolk 1/2 teaspoon vanilla extract 1 cup lemon curd […]

Coconut Jam Drops

Coconut Jam Drops Ingredients 1 cup fine desiccated coconut 195 g (1 1/2 cups) plain (all purp) flour 1 teaspoon baking powder 2/3 cup caster (superfine) sugar (or granulated) 113 g (1 stick / 1/2 cup) unsalted butter, softened 1 large egg, room temp 1 teaspoon vanilla extract (optional) 1/4 […]