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Mom’s Classic Deviled Eggs

Classic Deviled Eggs Eggs


  • 12 Hardboiled eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 1 1/2 teaspoons dijon mustard
  • 1 Tablespoon onionfinely minced
  • 1/2 teaspoon House Seasoning Blend
  • 1 teaspoon dried dill
  • Paprika
  • Black olive slices
  • Roasted red peppers


  • Slice eggs in half lengthwise.
  • Place egg yolks into the bowl of the food processor.
  • Add mayonnaise, mustards, onion, house seasoning blend and dill.
  • Pulse until smooth.
  • Fill hollows of egg whites with mixture using a spoon or a piping bag.
  • Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
  • Refrigerate for at least 30 minutes before serving.

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