Miso Seaweed Salad (Vegan + GF)

Miso Seaweed Salad

Miso Seaweed Salad (Vegan + GF)

Ingredients

  • 10 g (0.4 oz) dried wakame seaweed
  • 1 heaped teaspoon miso (ensure gluten-free if necessary)
  • 1 tablespoon apple cider vinegar (ensure gluten-free if necessary)
  • 1 tablespoon agave syrup (or sub any other sweetener)
  • 1 tablespoon sesame seeds , crushed

Instructions

  • Place the dried wakame in a bowl
  • Soak in water until it expands and becomes soft (it’s best to follow the instructions on the packet for how long this will take, but it shouldn’t take longer than a few minutes)
  • Drain away the water and cut the wakame into smaller pieces if necessary (this step won’t be necessary if you buy wakame ‘flakes’)
  • Add the miso, vinegar, agave syrup and sesame seeds and mix well
  • Either enjoy immediately or keep covered in the fridge for up to a few days

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