Mediterranean Chicken Farro Bowl

Mediterranean Chicken Farro Bowl

Mediterranean Chicken Farro Bowl

Ingredients

  • 1/4 red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried Greek seasoning
  • 1/4 cup crumbled feta
  • 1/3 cup olive oil
  • 1/2 cup pepproncini peppers
  • 1/2 cup Kalamata olives
  • 1 cup sliced cucumbers
  • 1 cup halved red cherry tomatoes
  • 1 cup halved yellow cherry tomatoe
  • 1 package Garlic and Herb Johnsonville Flame Grilled Chicken
  • 3 cups of chicken broth
  • 1 cup dry farro

Instructions

  1. Combine farro and chicken broth in a saucepan and place over medium heat.  Bring broth to a boil, cover and reduce heat to medium-low. Cook farro for 30 minutes or until liquid has been absorbed.
  2. Cook chicken according to package directions. Remove from heat and allow the chicken to cool slightly before slicing.
  3. Divide farro between 2-4 bowls (these bowls make 4 small portions or 2 large and filling portions).  Top each bowl with sliced vegetables, olives, and peppers.
  4.  In a small bowl, whisk together the olive oil, feta, Greek seasoning, garlic and vinegar.  Drizzle dressing over each bowl.