Mango Iced Tea

Mango Iced Tea

Mango Iced Tea

Ingredients

  • 6 cups of water
  • 6 black tea bags (I used English breakfast tea)
  • 2 cups of mango nectar or juice
  • honey to taste (optional)
  • 1 1/2 cups of fresh mango slices
  • 2 cups of raspberries
  • mint sprigs for garnish (optional)

Instructions

  • Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.
  • Stir in the mango nectar. Add honey to taste if desired.
  • Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
  • Chill the tea in the refrigerator for at least one hour.
  • Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.

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