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Low Carb Chocolate Lasagna

Low Carb Chocolate Lasagna

Ingredients

Brownie

  • 3 eggs room temperature
  • 1/2 cup butter melted
  • 1/2 cup golden sweetener (brown sugar alternativThis gives a rich flavor SAVE with Code MELISSA20
  • 1/4 cup granulated sweetener
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Mint

  • 3/4 cup almond milk
  • 3 tbsp powdered sweetener
  • 2 blocks cream cheese softened
  • 2 tsp mint extract
  • 20 Sugar Free Andes Mints chopped

Chocolate

  • 2 boxes Sugar Free Chocolate Pudding prepared

Whipped Cream

  • 1 1/2 cup heavy cream cold
  • 3 tbsp powdered sweetener
  • 1/2 tsp mint or vanilla extract

Instructions

Brownie

  • Using a mixer (hand or stand), cream butter and sweeteners.
  • Pour eggs in one at a time and whip until fluffy. Add vanilla. Mix.
  • Add all dry ingredients and mix until well combined.
  • Spread into a thin layer in a 13×9 buttered dish.
  • Bake 20-30 min or until set (toothpick inserted in center comes out clean)
  • Let cool completely.

Mint

  • whip softened cream cheese with sweetener, add extract, slowly pour milk while mixing until well combined and spreadable. Fold in andes.  Spread on cooled brownie.

Chocolate

  • spread prepared chocolate pudding onto the mint layer.

Whipped Cream

  • using a very cold bowl and beater, whip cream, sweetener and extract until stiff. Spread onto chocolate layer.

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