Lemon Pudding Poke Cake

Lemon Pudding Poke Cake

Lemon Pudding Poke Cake

Ingredients

  • 1 box lemon cake mix & all ingredients to make cake (eggs, oil, water)
  • 3.4 ounce box instant lemon pudding mix (1 small box)
  • 2 cups milk
  • 2 cups heavy whipping cream
  • 1 tsp vanilla
  • 1/4 cup powdered sugar
  • 12 lemon Oreo cookies, finely crushed (reserve some to garnish if desired)

Instructions

  • Prepare and bake lemon cake according to directions on the box for a 9 x 13 cake (typically 28 to 35 minutes). Remove the cake oven and poke holes into the cake with the handle of a wooden spoon or straw. Let cake cool slightly or almost cooled.
  • Beat together lemon pudding mix and two cups of milk with wire whisk for two minutes. Pour into the holes of the cake.
  • Beat heavy cream, vanilla, and powdered sugar until soft to medium peaks form.
  • Crush lemon Oreos in blender, food processor or with rolling pin. Fold crushed cookies into whipped cream.
  • Refrigerate for 1 hour or until ready to serve.
  • Garnish with crushed lemon cookies, lemon zest or sliced lemons.

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