Lemon Pepper Dry Rub Chicken Wings

Lemon Pepper Dry Rub Chicken Wings

Lemon Pepper Chicken Wings


  • 2 lb bag of wings
  • 1 tablespoon vegetable oil
  • 1 teaspoon lemon juice
  • 3 tablespoons pepper rub (Private Selection)
  • 2 tablespoons lemon zest
  • 2 ½ teaspoons salt
  • Garlic Aioli
  • ⅓ cup mayo
  • ½ teaspoon lemon juice
  • 3 cloves minced garlic
  • ¼ teaspoon salt
  • 1 teaspoon olive oil


  1. Preheat the oven to 375 degrees. Spray a baking sheet with non-stick spray and top with a baking rack; spray the baking rack and set aside.
  2. In a large bowl, toss together the wings, oil, lemon juice, pepper rub, lemon zest and salt. Arrange wings on a single layer over the baking rack. Bake wings for 30 minutes, turn them over and bake another 15 or until crispy.
  3. In a small bowl, mix together the mayo, lemon juice, garlic, salt and olive oil. Serve with the wings.