Lemon Garlic Cauliflower Rice Recipe
- 1 medium cauliflower head or 3 cups cauliflower rice
- 1 tablespoon olive oil
- 1 lemon
- 3 teaspoons minced garlic
- 2 teaspoons parsley fresh or dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cut cauliflower into florets, discarding the stems and leaves.
Grate cauliflower on the big hole side of the grated.
Heat up olive oil in skillet.
Add garlic and saute for 1 minute.
Add cauliflower rice and saute for 4 to 5 minutes.
Stir in lemon zest, lemon juice and parsley.
Serve immediately, or cool completely and store in fridge for up to 5 days.
This cauliflower rice can be frozen for up to 1 month.