Keto No-Pasta Salad

Keto No-Pasta Salad

Keto No-Pasta Salad

Ingredients

  • 8 ounces zucchini spirals
  • 8 ounces butternut squash spirals
  • 1/8 cup olive oil
  • 1/8 cup red wine vinegar
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 4 ounces cheddar cheese cubed
  • 4 ounces mozzarella cheese cubed
  • 1 cup cherry tomatoes halved
  • 4 ounces pepperoni cubed
  • 1/2 cup parmesan cheese

Instructions

  • Add butternut squash and zucchini spirals into a pot of water. Place on the stove over medium-high heat and bring to a boil.
  • Cook for 5-6 minutes until al dente. Drain and place into a mixing bowl.
  • Add cheddar cheese, mozzarella cheese, cherry tomatoes, and pepperoni. Stir to combine ingredients.
  • In another small bowl, add the olive oil, red wine vinegar, italian seasoning, garlic powder, salt, and pepper. Whisk together to combine well.
  • Pour the olive oil mixture over the veggie mixture and toss to coat completely. Add the parmesan cheese to the mixture and stir to combine.
  • Chill and serve cold. Store leftovers in an airtight container. Enjoy!

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