Keto Nacho Stuffed Chicken

Keto Nacho Stuffed Chicken

Keto Nacho Stuffed Chicken

Ingredients

  • 6 boneless chicken breasts
  • 1 cup cheddar cheese shredded
  • 3 tablespoons cream cheese softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 10 ounces rotel drained
  • 2 eggs beaten
  • 1/2 cup almond flour
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350 degrees and prepare the chicken by cutting a slit in the center of each one to form a pocket for stuffing filling into.
  • In a mixing bowl, combine the cream cheese and cheddar cheese and then mix the drained rotel, chili powder, and cumin. Mix until well combined.
  • Stuff the center of each chicken breast with the cheese mixture.
  • Put the beaten eggs into a bowl and spread the almond flour out on a flat plate. Dip the stuffed chicken into the egg and then roll in almond flour.
  • Heat olive oil in a skillet over medium-high heat and add chicken breasts once it has heated up. Cook for 2-3 minutes on each side or until crisp and golden.
  • Move the chicken breasts to a sheet pan and then bake for 15-20 minutes, until cooked through.
  • Serve warm and enjoy!

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