Keto Lobster Cakes

Keto Lobster Cakes

Keto Lobster Cakes

Ingredients

  • 1 pound lobster meat finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 red bell pepper finely chopped
  • 1 scallion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1 egg beaten
  • 3/4 cup pork rind crumbs crushed
  • 1 teaspoon old bay seasoning
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons worcestershire sauce
  • salt and pepper to taste

Instructions

  • In a mixing bowl, add the lobster meat and egg; mix well. Add in 1/2 cup of crushed pork rind crumbs. Reserve the remaining in case the mixture is too wet.
  • Mix in red bell pepper, parsley, scallion, old baby seasoning, lemon juice, Worcestershire sauce. Mix the ingredients with your hands until well incorporated.
  • Form the mixture into 5 small patties. If the mixture is too wet, add the remaining crushed pork rind crumbs.
  • Heat the olive oil and butter in a skillet on medium-high heat. Add the lobster cake patties and cook for 3 minutes on each side, until browned and crispy.
  • Serve with chopped herbs or keto-friendly sauce and enjoy!

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