Keto Creamy Asparagus And Shrimp Alfredo – Gluten-Free & Primal is free HD wallpaper. This wallpaper was upload at February 3, 2020 upload by Patricia in .

Keto Creamy Asparagus And Shrimp Alfredo

Keto Creamy Asparagus And Shrimp Alfredo

This KETO Shrimp and Asparagus Alfredo is creamy and includes yummy bacon as well! Keto Creamy Asparagus with Shrimp Alfredo. Recipe by JancCourse: Dinner Cuisine: Italian Difficulty: Easy. Servings. 4. servings. Prep time. Ingredients. 1/2 cup Kalona SuperNatural Organic Butter (+ 2 tbsp for searing shrimp) 1 pound raw deveined, shelled shrimp. 1 bunch asparagus (about 1 pound) 2 cloves garlic, minced. 2 cups Kalona SuperNatural Organic Whipping Cream. 2 cups shredded parmesan cheese. salt and pepper to taste. Easy Keto Shrimp Alfredo with Spaghetti Squash noodles and asparagus is. This recipe is great for all seasons with its creamy sauce and fresh zest of lemon. n less than 10 minutes and a few simple ingredients, you got a gourmet tasting, keto-friendly meal with my Keto Creamy Asparagus and Shrimp Alfredo Recipe. Discover ideas about Keto Foods. Keto Creamy Asparagus and Shrimp Alfredo {Gluten-Free & Primal} – Health Starts in the Kitchen. Keto FoodsKeto Shrimp.

Ingredients

  • 1 pound Raw Wild Caught Shrimp Peeled & deveined
  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 2 cups fresh or frozen Asparagus
  • 1 cup Heavy Cream
  • 1/3 cup grated parmesan cheese
  • Sea Salt to taste
  • Black Pepper to taste

Instructions

  1. Toss shrimp with salt and pepper.
  2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
  3. Add asparagus, sauté 1-2 minutes.
  4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
  5. Enjoy immediately.

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