Keto Chicken Parmesan
- 4 chicken breasts thin-cut
- 2 tablespoons olive oil
- 1 cup crushed pork rind crumbs
- 3/4 cup parmesan cheese divided
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- salt and pepper to taste
- 1/4 cup heavy whipping cream
- 1 egg beaten
- 1 1/2 cups low-carb marinara sauce
- 1 1/2 cups mozzarella cheese shredded
Season both sides of the chicken breasts with basil, salt, and pepper.
In a shallow bowl, whisk together the egg and heavy whipping cream.
Mix together 1/2 cup of parmesan cheese, garlic powder, and crushed pork rink crumbs and put them on a plate.
Heat up the olive oil in a large skillet over medium high heat. Dip the chicken breasts into the egg mixture and then roll them in the dry mixture to coat both sides.
Place the coated chicken breasts into the skillet and cook evenly on both sides until the internal temperature reaches 165 degrees or higher.
Turn off the heat to the burner and then heat the broiler function on your oven. While waiting, pour the marinara sauce over the top of the cooked chicken.
Top each chicken breast with mozzarella cheese and place the skillet into the oven under the broiler until the cheese is browned and bubbly.
Sprinkle some parmesan cheese on top of the chicken and serve hot. Enjoy!