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Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken Recipe


  • 2 lbs chicken wings
  • 2 lbs chicken drumsticks
  • 2 tablespoons onion
  • 2 tablespoons brown sugar
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons thyme
  • 2 teaspoons salt
  • 1 teaspoon allspice
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 3 tablespoon orange juice
  • 1 tablespoon olive oil
  • 1 chopped jalapenos


  1. Place all the ingredients except for the chicken in a food processor and process until combined. Pour marinade into a ziptop bag. Add chicken pieces to bag and marinade for at least 30 minutes or overnight.
  2. Preheat the oven to 350 degrees. Spray a baking sheet with non-stick spray. Arrange chicken pieces and bake for 30 minutes. Flip chicken and bake for 20 minutes.
  3. Heat a grill pan or outdoor over medium-high heat. Grill chicken for 10 minutes per side or until browned.

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