Jalapeno Popper Cheese Puffs

Jalapeno Popper Cheese Puffs

Jalapeno Popper Cheese Puffs

Ingredients

  • 4 oz. Cream cheese softened
  • 1 ½ c. Shredded cheddar cheese
  • 1 egg beaten
  • 1/4 cup almond flour
  • 1 tsp baking powder
  • 2 Jalapeno peppers finely chopped
  • 6 Slices of bacon cooked crispy, crumbled
  • 1 tbsp Ranch seasoning

Instructions

  • In a mixing bowl, whip cream cheese until smooth.
  • Mix egg into almond flour until well combined.
  • Add Shredded cheddar cheese, jalapenos and ranch seasoning to the cream cheese, mix well.
  • Stir in almond flour egg mixture until fully incorporated.
  • Crumble the bacon pieces and place them on a plate.
  • Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
  • Place on cookie sheet, refrigerate 30 mins.
  • Preheat oven to 42Bake 10 minutes or until golden and puffed.
  • Allow to cool a few minutes before eating.

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