In a mixing bowl, whip cream cheese until smooth.
Mix egg into almond flour until well combined.
Add Shredded cheddar cheese, jalapenos and ranch seasoning to the cream cheese, mix well.
Stir in almond flour egg mixture until fully incorporated.
Crumble the bacon pieces and place them on a plate.
Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
Place on cookie sheet, refrigerate 30 mins.
Preheat oven to 42Bake 10 minutes or until golden and puffed.
Allow to cool a few minutes before eating.