Instant Pot Pesto Chicken
- 1 medium Onion sliced medium/thin
- 2 pounds Chicken Breast boneless/skinless
- 1 teaspoon Sea Salt
- 1 teaspoon Italian Seasoning Grinder
- 5 ounces Basil Pesto jarred or fresh
- 6 ounces Mozzarella Cheese
- 3 Roma Tomatoes sliced
Slice onions between thin and medium and place into cooking pot.
Place chicken breast over onions and sprinkle in salt and Italian seasonings.
Pour pesto sauce evenly over chicken.
Lock lid in place and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
Slice 3/4 of Mozzarella cheese into thin slices and grate or cut the rest into slivers.
Remove lid and stir onions and chicken into sauce.
Place Mozzarella slices over chicken.
Place tomato slices on top of cheese.
Replace lid loosely and let sit for 2-4 minutes, or until cheese has melted.
Plate chicken and garnish with Mozzarella slivers.