Instant Pot BBQ Ranch Chicken (Pressure Cooker)

Instant Pot BBQ Ranch Chicken

Instant Pot BBQ Ranch Chicken

Ingredients

  • 1.5 pounds Boneless/Skinless Chicken Thighs trimmed and cut in half
  • 1 pound Chicken Breasts Boneless/Skinless trimmed and cut in half
  • 3 Tablespoons Ranch Seasoning Mix
  • 1/4 cup Mayonnaise
  • 1/4 cup Heavy Cream
  • 1 teaspoon White Vinegar
  • 12 ounces Barbecue Sauce Sweet Baby Ray’s is Best

Instructions

  • Place chicken into Instant Pot cooking pot and sprinkle on Ranch seasoning mix.
  • Whisk together mayonnaise, heavy cream and vinegar and pour over chicken.
  • Pour barbecue sauce into cooking pot and gently mix the sauce over the top of the chicken.
  • Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and then carefully release the rest of the pressure.
  • Use an electric hand held mixer, pulled meat claws or two forks and shred the chicken. The liquid will absorb into the chicken as it is being shredded.
  • Pile Instant Pot BBQ Ranch Chicken onto hamburger buns and top with Easy Coleslaw.