Instant Pot Poached Egg
- cooking spray
- room temperature egg
Spray your mason jar with cooking spray and then crack your egg into the jar.
Put your rack inside your Instant Pot (this makes it easier to remove your mason jars if you use more than 1 at a time) and then pour in 1 cup of tap water into the Instant Pot.
Close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).