How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!

How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!

How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!

Ingredients

  • 6 eggs or however many you want!
  • water enough to completely submerge the eggs
  • 1 tablespoon olive oil or other oil
  • ice

Instructions

  • Bring water and oil to a gentle boil in a pot large enough to lay the eggs in one layer.
  • Add the eggs one at a time gently to the boiling water using a spoon.
  • Boil for exactly 13 minutes for hard boiled eggs, or 10 for medium, and 3-6 for soft (depending on how runny you want the yolk.
  • Meanwhile, prepare an ice bath with about a tray’s worth of ice and enough water to completely submerge the eggs.
  • Remove the eggs with a slotted spoon and place immediately in ice bath.
  • Allow to sit for at least 10 minutes in bath.
  • Peel gently, preferably under running cold running water.

Source recipe and image credit

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