- 1 medium cauliflower head
US Customary – Metric
Remove leaves and core of cauliflower. Cut the head into florets and cut off the thicker ends.
- Grate cauliflower using box grater of food processor. Use the larger hole side.
- You should get about 6 cups of cauliflower “rice” from a medium head.
- Too cook: heat up a tablespoon or so of olive oil in a saucepan and cook 2 and 1/2 cups of cauliflower rice for about 5 minutes, stirring often. Season with salt and pepper and serve.