- 1 medium cauliflower head
US Customary – Metric
Remove leaves and core of cauliflower. Cut the head into florets and cut off the thicker ends.
Grate cauliflower using box grater of food processor. Use the larger hole side.
You should get about 6 cups of cauliflower “rice” from a medium head.
Too cook: heat up a tablespoon or so of olive oil in a saucepan and cook 2 and 1/2 cups of cauliflower rice for about 5 minutes, stirring often. Season with salt and pepper and serve.