Healthiest Peanut Butter Cookies
- 1 cup dairy free butter
- 1 cup coconut sugar
- 1 cup creamy peanut butter
- 1 tablespoon ground chia seeds then mixed with 3 tablespoons water – see how to make a chia egg above
- 2 cups whole wheat flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 2 ounces Semi Sweet Chocolate
Mix the flax seed meal together with the water and set aside so it can gel.
In a large bowl – Cream the butter and sugar together.
Add all of the remaining ingredients and mix well.
Refrigerate for 1 hour.
Make 1″ balls and lay on an ungreased baking sheet.
Flatten the balls with the bottom of a sturdy glass.
Bake at 350 degrees for 12 minutes.
Take out of the oven and remove to a wire rack to cook completely.
All done and delicious.