Grilled Bacon Wrapped Asparagus
- 1 lb asparagus
- 6 slices bacon
- Salt & Pepper
- 2 Tsp Olive Oil
- Heat grill to 350 degrees.
- Trim ends of asparagus so they are 5-6 inches long. Place in mixing bowl and toss with olive oil to coat. Season with salt and pepper.
- Take 5-6 asparagus spears and one slice of bacon. Wrap bacon around the asparagus. Secure with toothpick if desired.
- Grill for 10 minutes. Flip and grill for an additional 10 minutes or until bacon is crispy and asparagus is cooked through.
If you would like to make these in the oven bake in preheated oven warmed to 400 degrees on a roasting pan for about 25-30 minutes.