Grilled Asparagus in Foil

Grilled Asparagus in Foil

Grilled Asparagus in Foil

Ingredients

  • 1 pound asparagus stalks trimmed
  • 8 teaspoons butter cut into small pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley
  • cooking spray
  • lemon wedges for serving optional

Instructions

  • Preheat a grill to medium high heat or an oven to 425 degrees F.
  • Coat 4 large squares of foil with cooking spray.
  • Divide the asparagus stalks evenly among the squares of foil.
  • Sprinkle the Italian seasoning, salt and pepper evenly over the asparagus stalks.
  • Place 2 teaspoons of butter in each asparagus packet.
  • Fold the foil over the asparagus, sealing completely on all sides.
  • Grill the asparagus packs for 15 minutes, flipping once halfway through.
  • Alternatively, you can bake the asparagus for 15 minutes.
  • Open the foil packets carefully, then gently stir to make sure all the asparagus is coated with the butter and seasonings.
  • Sprinkle with parsley and serve, with lemon wedges if desired.