Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

Ingredients

  • 4 cups cooked shredded chicken
  • 1 4 ounce can diced green chiles drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 3 cups shredded monterey jack cheese divided use
  • 1 cup shredded cheddar cheese divided use
  • 14 corn tortillas
  • 2 10 ounce cans mild green enchilada sauce
  • 1 cup sour cream
  • salt and pepper to taste
  • Optional: chopped fresh cilantro, diced tomatoes
  • cooking spray

Instructions

  • Preheat the oven to 375 degrees. Coat a 9″x13″ pan with cooking spray.
  • In a medium bowl, mix together the monterey jack and cheddar cheeses.
  • In a large bowl, mix together the chicken, 1/2 of the cheese, green chilies, garlic powder, cumin, onion powder and salt and pepper to taste.
  • Stack the tortillas on a plate and wrap with a damp paper towel. Microwave for 1 minute until tortillas are warm and pliable.
  • Lay one of the tortillas on a flat surface and spread approximately 2 teaspoons of sour cream down the center of each tortilla. Add approximately 1/3 cup of the chicken mixture, then tightly roll up the tortilla and place it seam side down in the pan.
  • Repeat the process with the remaining tortillas.
  • Pour the enchilada sauce over the top of the pan, the top the enchiladas with the remaining cheese.
  • Bake for 20 minutes or until cheese is melted. Serve, topped with chopped cilantro and tomatoes if desired.