Greek Tortellini Salad

Greek Tortellini Salad

Tortellini Salad


For the salad

  • 20 ounce package cheese tortellini
  • 1 1/2 cups cucumber quartered and sliced
  • 1 1/2 cups cherry tomatoes halved
  • 1/4 cup red onion finely diced
  • 3/4 cup kalamata olives halved
  • 3/4 cup feta cheese crumbled
  • 1/4 cup parsley leaves chopped
  • 1/4 cup dill chopped

For the dressing

  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste


  • Cook the tortellini according to package directions. Drain and rinse under cool water.
  • Remove any excess water from the tortellini, then place in a large bowl with the cucumber, tomato, red onion, olives, feta cheese, parsley and dill.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt and pepper.
  • Pour the dressing over the tortellini mixture then toss to coat evenly. Serve immediately, or cover and chill for up to 8 hours.

Source recipes and image credit

Leave a Reply

Your email address will not be published. Required fields are marked *