Greek Salad Wraps with Roasted Red Peppers

Greek Salad Wraps with Roasted Red Peppers

Greek Salad Wraps with Roasted Red Peppers

Ingredients

  • 1 large tortilla shell (I used Udi’s gluten free)
  • 1/4 cup sliced roasted red pepper (about 1/4 a pepper)
  • 1/2 cup baby spinach
  • 1/4 cup sliced baby bella mushrooms
  • 1/4 cup sliced cucumber
  • 2 tablespoons goat cheese
  • 2 tablespoons feta
  • 2 tablespoons sliced olives
  • 1 tablespoon chopped green onions

Instructions

  1. Heat a large skillet over medium heat.
  2. Lightly spray skillet. Place wrap in skillet.
  3. Lay the goat cheese, feta, sliced mushrooms, green onions, and roasted red peppers on the wrap. Let wrap cook 30 seconds – 1 minute or until wrap is lightly brown and the cheese has started to melt.
  4. Remove wrap from skillet and add spinach, cucumber, and olives.
  5. Wrap tightly and slice.
  6. This is excellent with a little hummus on the side!

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