Greek Quinoa Salad

Greek Quinoa Salad

Greek Quinoa Salad

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1 pint cherry tomatoes, sliced
  • 1 medium to large cucumber, diced
  • 1 bunch green onions, chopped
  • 1 6 ounce package crumbled Feta cheese
  • 1/2 cup olives, sliced
  • 1/2 cup Italian or Greek salad dressing

Instructions

  1. In a medium saucepan bring 2 cups of water to a boil. Add in quinoa, place lid on pan and reduce heat to low. Let simmer for 10-12 minutes or until all the liquid is absorbed.
  2. Meanwhile, chop your cucumber, tomatoes, green onions, and olives.
  3. When quinoa is ready pour into a large serving bowl, pour in salad dressing, add vegetables and Feta cheese.
  4. Stir lightly and serve.
  5. This can be eaten while still warm or you can make the night before and serve cold.

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