Gluten-Free Peanut Butter Chocolate Chip Cookie Cake

Gluten-Free Peanut Butter Chocolate Chip Cookie Cake

Gluten-Free Peanut Butter Chocolate Chip Cookie Cake

Ingredients

  • 1 cup almond flour
  • 5 tbs brown sugar
  • ½ tsp baking powder
  • 2 shakes of salt
  • 1 egg
  • 2 egg whites
  • ½ cup creamy peanut butter
  • ¼ cup vanilla Greek yogurt
  • 1 tsp vanilla extract
  • ¼ cup almond milk
  • ¾ cup chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and grease a springform pan (or round cake pan).
  2. Combine the wet ingredients into a bowl (egg, egg whites, peanut butter, Greek yogurt, vanilla extract and milk). Using an electric mixer, mix on low until well-combined.
  3. Add in the flour, baking powder, salt, and brown sugar, and mix on low until well-combined.
  4. Add in the chocolate chips. Mix on low until completely folded in.
  5. Pour batter into pan.
  6. Optional: sprinkle more chocolate chips atop cake for a more appealing exterior after baking.
  7. Bake for 20 minutes or until a knife comes out of the center clean.

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