Garlic Pepper Pork Tenderloin with Green Chili Grits

 

Garlic Pepper Pork Tenderloin with Green Chili Grits

Garlic Pepper Pork Tenderloin with Green Chili Grits

Ingredients

  • 1 pound Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
  • 2 cups gluten free chicken stock
  • 1/2 cup yellow corn grits (not instant grits)
  • 1 ounce cream cheese
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 (4 ounce) can green chilis

Instructions

  1. Preheat oven to 425.
  2. Unwrap the Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin and place on a baking sheet or roasting pan.
  3. Bake 30 minutes.
  4. While tenderloin is cooking bring the chicken stock to a low boil over medium high heat in a sauce pan.
  5. When stock is boiling reduce heat to low and stir in the grits, cover and allow to cook 5 minutes.
  6. Stir in the cream cheese, cheddar cheese and green chilis and remove from heat when all the liquid has absorbed.
  7. Remove the Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin from the oven and allow it to rest at least five minutes.
  8. To assemble, place the grits in the bowl and top with sliced Tenderloin and garnish with additional green chilis and cheddar if desired.

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