Garlic Mushrooms in Butter Sauce

Garlic Mushrooms in Butter Sauce0

Garlic Mushrooms


  • 1 pound mushrooms I used button mushrooms
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 sprig fresh thyme or 1/4 tsp dried thyme leaves
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste


  • Melt the butter in a large pan over medium high heat.
  • Add the mushrooms and thyme, then season generously with salt and pepper.
  • Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
  • Stir in garlic, cook for an additional 30 seconds.
  • Sprinkle with parsley and serve.

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