Garlic Brown Sugar Pork Tenderloin

Garlic Brown Sugar Pork Tenderloin


  • 2 lb Pork Tenderloin
  • 1 tbsp Minced Garlic
  • 1/4 cup Brown Sugar
  • 1/3 cup Olive Oil divided
  • 1 1/2 lbs Baby Carrots
  • 1 large Onion sliced
  • Salt and Pepper to taste


  • Preheat oven to 375 degrees.
  • Line baking sheet with aluminum foil.
  • In a small bowl, mix 5 tsp olive oil, brown sugar and garlic until blended. set aside.
  • Place carrots and onion lengthwise down middle of prepared pan.
  • Drizzle remaining olive oil over vegetables and sprinkle with salt and pepper.
  • Rub brown sugar mixture over all sides of tenderloin.
  • Place tenderloin on top of vegetables.
  • Roast for 35-45 minutes, until temperature in center reaches 150.
  • Remove from oven and tent with foil. Allow to rest 10 minutes.
  • Slice and serve.

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