- 1/2 c. freshly squeezed lemon juice
- 1/2 c. sugar
- 2 c. water
- 6 c. vanilla ice cream
- sliced lemons, for garnish
- Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill.
- Into a blender, add lemonade and ice cream. Blend until smooth and divide among 3 cups. Garnish with slices of lemon and serve.