Fresh Apple Cake with Brown Sugar Glaze

Fresh Apple Cake with Brown Sugar Glaze

Fresh Apple Cake with Brown Sugar Glaze

Ingredients

Cake

  • 1 1/4 cups cooking oil
  • 2 cups sugar
  • 2 eggs
  • 2 1/2 cups self rising flour
  • 2 tsp vanilla
  • 1 cup nuts, chopped
  • 3 apples, peeled & chopped (I use granny smith apples)

Glaze

  • 1 stick butter
  • 1 cup brown sugar
  • 2 Tbsp milk
  • 3/4 cup powdered sugar, sifted

Instructions

Cake

  • Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
  • In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.

  • Bake for about 40 to 50 minutes or until golden brown. Remove from oven and let cool as your start the glaze.

Brown Sugar Glaze

  • In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
  • Immediately pour glaze over cake and serve warm.

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