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FRENCH ONION CHICKEN CASSEROLE
- 3 cups cooked chicken chopped
- 1 cup celery chopped (or french style green beans)
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1 cup mayo
- 1 can cream of chicken
- 1/2 cup slivered almonds
- 6 oz French’s fried onions
- Preheat oven to 350 and coat a 9×13 baking dish
- In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
- Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!