Freezer Friendly Spinach and Cheese Hand Pies

Freezer Friendly Spinach and Cheese Hand Pies

Freezer Friendly Spinach and Cheese Hand Pies

Ingredients

  • 1.5 cups spinach chopped
  • 3/4 cup ricotta
  • 1/2 cup feta
  • 1/3 cup basil
  • 1 tsp red pepper flakes
  • 2 eggs
  • 2 sheets puff pastry 10×10 inches

Instructions

  • In a large bowl, mix together your spinach, ricotta, feta, red pepper flakes, and one egg.
  • Unroll your pastry puff sheet and cut it into 4.
  • Place your filling into the sheets and the fold the puff pastry into a triangle, sealing the edge with a fork.
  • Brush the top of the hand pie with an egg wash (the second egg, cracked and mixed).

Air fryer Instructions

  • Give the air fryer basket a quick spritz of non-stick.
  • Place them into the air fryer at 400F for 10-12 minutes or until golden brown.

Oven Instructions

  • Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
  • Bake for 15 minutes or until the pastry is golden brown.