Follow the pizza dough’s thawing instructions and divide the pizza dough into 8 even pieces and roll into balls. Cover with a cling film and let it rise for 20 minutes.
While the dough is rising, preheat your oven to 425F and start to scramble your eggs (salt and pepper to taste) on the stove top. Then bring a pot of water with honey in it to a boil.
Once the dough is ready, flatten each ball and place your scrambled eggs, ham, and cheese into the middle. Pinch the sides of the dough to seal (see the video above if you want visual instructions).
Once all your balls are done, drop it into the boiling water for 30 seconds to a minute to flash boil it. I use a fine mesh steel strainer to scoop them back out.
Place the bagel bombs onto a sheet pan (with non stick spray or parchment paper lining) and sprinkle bagel seasoning on top (my mix: poppy seeds, salt, dried onion flakes).
Bake for 20 minutes or until a light golden brown.
OPTIONAL: place in freezer (separately wrapped) to freeze for later