Prep your scrambled eggs with peppers, bacon (I usually oven bake mine), and sausages.
Divide up the ingredients into 1/6 to go on each of the 6 tortilla wraps. Wrap tightly.
Wrap the burrito with saran wrap or parchment paper if you plan on freezing them. Freeze the burritos in a single layer on a baking sheet — they’ll freeze faster and more uniformly this way so you can place them together in a ziplock bag afterwards.
From frozen: Unwrap and microwave for 1 to 2 minutes, until warmed through, or heat in a toaster oven at 350°F for 10 – 12 minutes.