Feta Breakfast Croissants

Feta Breakfast Croissants

Feta Breakfast Croissants

Ingredients

  • 1 package refrigerated croissants
  • 5 large eggsscrambled
  • 1 cup cherry tomatoeshalved
  • 1 cup feta cheesecrumbled
  • 16 medium spinach leaves

Instructions

  • Preheat oven to 350 degrees F.
  • Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
  • To assemble, unroll and separate croissants into their individual triangles.
  • Place 2 spinach leaves per triangle.
  • Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
  • Top with about 1-2 Tbsp feta cheese crumbles.
  • Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
  • Bake for 12-15 minutes until golden brown.

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