Farro Salad with Feta

Farro Salad with Feta

Farro Salad with Feta


  • 2 cups cooked farro
  • 1 cup cucumber diced
  • 1 cup chickpeas canned, drained then rinsed
  • 1/2 cup roasted red peppers diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup kalamata olives sliced
  • 1/4 cup parsley chopped
  • 6 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste


  • Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives and parsley in a large bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
  • Pour the dressing over the farro mixture. Toss to coat, then serve

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